tag:blogger.com,1999:blog-32361788.post3110077242670422734..comments2023-12-22T07:09:26.425+08:00Comments on Dancing Blue Seal: Brazil Churrascaria, Sixth Ave, SingaporeDhttp://www.blogger.com/profile/06359110545522855505noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32361788.post-85953472781513184372006-12-21T16:16:00.000+08:002006-12-21T16:16:00.000+08:00Haha, yes, I won't be correcting you this time as ...Haha, yes, I won't be correcting you this time as Brazil Churrascaria IS the original as far as I know too.<br /><br />Funny the stuff I like from there is quite different from your choices. Beefwise, I find they're not great for beef but the tenderloin is actually juicy and the rest are pure disappointment, too chewy and dry in my opinion. No recollection of the topside unfortunately.<br /><br />Again unlike you, I usually say yes, but leeeeetle beeet only please (which prompts the waiters to do the same old tired joke of cutting me a tiny sliver and asking "enough?"). Save for the favourites which I'll be covering below in this essay.. ;)<br /><br />The sausages were VERY good when I first went years ago but they've since changed the sausage recipe to this spicy one which while nice is a bit too salty-rich for me to have more than half or one (coming from someone who loves salty dishes). With the old recipe, we would go for seconds and thirds. The chicken with a single bone (no idea which part but it's pretty good too.<br /><br />The dishes I always enjoy and order multiple servings of are the fish, ham (juicy excellent warm), pineapple and...CHICKEN HEARTS! I recall my disappointment when soon after the chicken flu scare, they did not have chicken hearts. My entire meal was ruined..ok close enough, I was definitely missing it the whole night.<br /><br />Anyway, my record is about 30 at one sitting.<br /><br />The capirinhas here are actually decent unlike a lot of places where it sucks. IIRC, I think they actually use cachaca to make it rather than everyone else who uses plain rum.<br /><br />The East Coast one which is called Samba I believe, my family went without me late last year and they were disappointed. There's a churrascaria at Chijmes too which we haven't tried..yet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32361788.post-47233696368346750792006-12-20T19:11:00.000+08:002006-12-20T19:11:00.000+08:00liquidshadow: I've actually gone to Mama Lucia rec...liquidshadow: I've actually gone to Mama Lucia recently but didn't bring me camera along so I didn't review them. Well... although Mama Lucia is alot closer to where I live I'll still put in that extra gas to patronize Brazil Churrascaria instead. The service can be a bit snooty here sometimes but the overall taste and quality of the meats compensate for that. Mama Lucia is pretty good in their own right but I just prefer BC's stuff that's all. It's probably subjective.<br /><br />trish: There's chicken, fish, pork and quite an extensive salad bar. Caipirinhas are vegetarian too! =P<br /><br />zhengning: Hmm, I should have taken a cross-section photograph. There's no melting cheese oozing out, the cheese is sort of incorporated into the dough/batter so it's chewy but cheesy and the exterior is crisp only because it's exposed directly to the heating element. I do believe it's the same ingredient throughout. Hope that makes some sense haha =DDhttps://www.blogger.com/profile/06359110545522855505noreply@blogger.comtag:blogger.com,1999:blog-32361788.post-416147245052996362006-12-20T10:01:00.000+08:002006-12-20T10:01:00.000+08:00Heyya! The cheese doughs! I've never tried smth li...Heyya! The cheese doughs! I've never tried smth like that before! How does it taste like in the inside? As in, is there cheese inside that will flow out when biten? heh.zhengninghttps://www.blogger.com/profile/17488049974786752068noreply@blogger.comtag:blogger.com,1999:blog-32361788.post-19360901621969690482006-12-20T00:41:00.000+08:002006-12-20T00:41:00.000+08:00I've been wanting to go there but I'm not a red me...I've been wanting to go there but I'm not a red meat eater.<br /><br />Anything else ther that might interest someone like me?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32361788.post-18029327813113730712006-12-19T22:10:00.000+08:002006-12-19T22:10:00.000+08:00Hey D,
I ate here a very long time ago so I don't...Hey D,<br /><br />I ate here a very long time ago so I don't remember much of it. How does this place stack with Mama Lucia?LiquidShaDowhttps://www.blogger.com/profile/00426020284591387403noreply@blogger.com