Thursday, February 15, 2007

Champagne Raspberry Cake, Ricciotti, Singapore

While I think that the pre-made desserts from Ricciotti are pretty decent, their make-to-order cakes are where they really shine. This was the closest shape that they had to a heart, so it'll just have to do for the occasion haha.

Come to think of it, it actually looks more like my guitar pick!

Like the mocha passion I tasted previously, the champagne raspberry cake was done very well. A soft layer of champagne infused vanilla mousse at the top followed by the richer and thicker layer of raspberry cream and jam sitting above the final base of light sponge cake; this was indeed a very tasty cake. The best about it was, it wasn't overly sweet. This slice looks abit crummy because we took this photograph of a leftover piece the following morning haha. Luckily the air-conditioning was strong enough to prevent it from going off although it did melt abit. Hope you all had an excellent Valentine's!

D

3 comments:

LiquidShaDow said...

Riciotti spree lately, D?

D said...

liquidshadow: Well, their cakes are pretty good but it was also convenient at that time heh.

The Yummie dummieS said...

Hey dude, happy CNY! don't forget to whack all the cny goodies (which I know u will)