Carmel-by-the-sea (or just Carmel in short) is a little town about 20 minutes away from Monterey. It's touted to be pretty upmarket and yuppie and the fact that 80% of the shops here seem to be either an art gallery or an antique shop made that feel even more apparent.
Even the Starbucks here was yuppie and had an assortment of biscuits and pastries that I've never seen in Manhattan.
Since it was too early for lunch, we decided to have a light brunch. We chanced upon The Tuck Box (Dolores & 7th Ave, tel: (831) 624-6365 ) doing rather brisk business and so we took a seat under the warming late morning Sun on a rather cool day.
The bay shrimp salad was a nice refreshing appetizer. Even though the shrimp weren't gianormous, they were fresh and sweet. The salad leaves were also crisp and tasty and required minimal dressing.
Their signature sandwich came stacked with just the right balance of meats. Healthy turkey ham and crunchy fatty bacon, with some crisp lettuce wedged between two slices of lightly toasted bread. Simplicity in its finest. This was somehow very satisfying.
This place is apparently famous for their scones. What makes it interesting is that their scones aren't the traditional English sort (like American biscuits), rather the scones here are the Scottish variety; cooked in a cast-iron pan and cut into wedges. Buttery and very fragrant with the added cornmeal. These were indeed tasty.
The homemade marmalade accompanied the scones exceptionally well.
Of course, no visit to a tea house would be complete without a cup of tea. I'm not a big connoisseur of English teas but this tasted fresh and clean.
Sweetened with a little honey and enhanced with some fresh milk, this cup of tea added a nice finishing touch to the brunch.
Even the Starbucks here was yuppie and had an assortment of biscuits and pastries that I've never seen in Manhattan.
Since it was too early for lunch, we decided to have a light brunch. We chanced upon The Tuck Box (Dolores & 7th Ave, tel: (831) 624-6365 ) doing rather brisk business and so we took a seat under the warming late morning Sun on a rather cool day.
The bay shrimp salad was a nice refreshing appetizer. Even though the shrimp weren't gianormous, they were fresh and sweet. The salad leaves were also crisp and tasty and required minimal dressing.
Their signature sandwich came stacked with just the right balance of meats. Healthy turkey ham and crunchy fatty bacon, with some crisp lettuce wedged between two slices of lightly toasted bread. Simplicity in its finest. This was somehow very satisfying.
This place is apparently famous for their scones. What makes it interesting is that their scones aren't the traditional English sort (like American biscuits), rather the scones here are the Scottish variety; cooked in a cast-iron pan and cut into wedges. Buttery and very fragrant with the added cornmeal. These were indeed tasty.
The homemade marmalade accompanied the scones exceptionally well.
Of course, no visit to a tea house would be complete without a cup of tea. I'm not a big connoisseur of English teas but this tasted fresh and clean.
Sweetened with a little honey and enhanced with some fresh milk, this cup of tea added a nice finishing touch to the brunch.
D
3 comments:
That has to be the strangest collection of pastries I've ever seen at a Starbucks. Are they decorated at some central factory?
I haven't seen a scone like that, either, but it looks delicious!
hey D! haven been commenting here for quite sometimes! was busy with my exam and stuff, so did not bloghop to blogs so often alrd..
The shrimp salad and sandwich looks healthy and yummy! I love the colours of the flowers at the shopfront! Pretty coloursss~!
thats so healthy
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