Mike's Pastry, Boston, MA

So I do apologise for the lack of updates and the unprecedented hiatus but things have been crazily busy as of late and I stand guilty of blog neglect.


Almost right across the road from The Daily Catch is Mike's Pastry which does some pretty tasty cannoli. It's been getting more and more touristy over the years but I still try to pick up some sweets from them when I'm in the area.

One will be quite spoilt for selection here; the humble cannoli comes in a variety of flavors and fillings;

here's a selection of cookies and various macaroons which go pretty good with bitter espresso and

they have a variety of other sweets as well such as nougat, brownies and marzipan, so most people (who have at least a little of a sweet tooth) would be able to find something here.

So I unwrapped my little stash in my hotel and started with the massive cannoli; I went for a simple creamed ricotta filling dipped and drizzled with chocolate. Sweet, rich and creamy, the crisp shell was flavorsome without being too greasy, just how Mike makes them.

The brownie however, was only decent at best, I guess that was folly on my part to buy American desserts from an Italian pastry shop.

At least the ending was good with this giant profiterole, the mixture of choux pastry filled with fresh cream (not too sweet) and pretty much drowned in rich chocolate sure was tasty.

D