Dancing Blue Seal
Food, Eating and Cooking
Plus the Occasional Sunset
Friday, August 11, 2017
Beef cheeks braised with oysters in Red wine (Inspired by Chef Raymond Blanc)
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I ngredients: 2 large pieces of beef cheeks 20 Large oysters 1 Cup Flour Salt and Pepper to season Butter/olive oil for frying Mirep...
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Wednesday, August 02, 2017
Lebanese Cuisine - Jasmin1 Auburn
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I will let the pictures do the talking for this post. Website: Jasmin1 At Auburn Mixed plate $18. Worth every penny. Lebanese bread,...
Chinese Cuisine - Steamed pork with millet
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A Chinese classic, tender pork belly marinated in a spice mixed and steamed with millet to absorb up all the juices. Start with a piece ...
Tuesday, July 25, 2017
Keto Friendly Creamy Seafood Chowder
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Bonjour! Combining seafood and soup, I bring you seafood soup...............................Righto. So onto the ingredients and method. ...
Tuesday, July 18, 2017
To be first amongst equals, one burger to rule them all....
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Hi all, so I was having a burger craving and decided to give a crack at writing a personal review on three of the top favourites within the ...
Saturday, July 15, 2017
Roasted Scotch Fillet with mushrooms, garlic and onions
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Craving some beef, I decided to roast some Scotch Fillet for tonight's dinner. Scotch fillet which is also Rib Eye cut without the bone ...
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