At about three, we were feeling rather peckish and thought it appropriate to indulge in some afternoon tea. I didn't get the name or exact location of this Indian coffeeshop but there are quite a lot of them scattered across the old town. We started off with the onion roti canai. Crisp and fluffy without being too greasy this was a pretty good appetizer.
Maggi mee goreng was next. I love this dish and yes, I do confess that I love it partly because they've amalgamated two-words together. Stir-fried pre-cooked instant noodles with ample ghee and a squeeze of lime (it neutralizes all the oil haha), very yum.
We rounded up the meal with another well-done chicken murtabak and washed it all down with some creamy milk tea.D
4 comments:
Roti canai=Roti Prata?
The maggi goreng looks yummy!
The malaysians have a funny way with their nomenclature...
Canai = prata
Hey D! dO you have any good recipes for mee goreng heh heh. Roti prata sounds good man!
zhengning: yup canai = prata
lady dianabol: they do indeed
anon: hmm, don't really have any from the top of my head but I fancy the ones that taste better are the ones from stalls which also do mutton soup, I've seen them use the soup as a base-stock to impart flavor to the mee goreng.
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