Monday, December 15, 2008

Grilled Salmon Thingy

Back in Singapore, well at least for a few days and with all the catching up on local fare to do, there hasn't been much time to post much. This is just a sample of what my tiny kitchen in Manhattan is capable of churning out. Grilled salmon and seared portobello mushrooms on a toasted potato brioche topped with with a creamed caper sauce. Ok... back to more local food now.

D

4 comments:

ice said...

sheesh...did my comment just disappear?...

Anyways...I said the salmon on toast is awesome! And then back to more stuffing your face with local food. =)

av said...

Salmon!!!````Salmon!!! *hops off to get some salmon.

ice said...

Hey d! Merry Christmas! :)

J said...

on 9th, i'll update you the timing again.