Back in Singapore, well at least for a few days and with all the catching up on local fare to do, there hasn't been much time to post much. This is just a sample of what my tiny kitchen in Manhattan is capable of churning out. Grilled salmon and seared portobello mushrooms on a toasted potato brioche topped with with a creamed caper sauce. Ok... back to more local food now.D
4 comments:
sheesh...did my comment just disappear?...
Anyways...I said the salmon on toast is awesome! And then back to more stuffing your face with local food. =)
Salmon!!!````Salmon!!! *hops off to get some salmon.
Hey d! Merry Christmas! :)
on 9th, i'll update you the timing again.
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