Monday, December 15, 2008

Grilled Salmon Thingy

Back in Singapore, well at least for a few days and with all the catching up on local fare to do, there hasn't been much time to post much. This is just a sample of what my tiny kitchen in Manhattan is capable of churning out. Grilled salmon and seared portobello mushrooms on a toasted potato brioche topped with with a creamed caper sauce. Ok... back to more local food now.

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4 comments:

  1. red firDecember 15, 2008 10:56 pm

    sheesh...did my comment just disappear?...

    Anyways...I said the salmon on toast is awesome! And then back to more stuffing your face with local food. =)

    ReplyDelete
  2. AnonymousDecember 22, 2008 8:03 pm

    Salmon!!!````Salmon!!! *hops off to get some salmon.

    ReplyDelete
  3. red firDecember 25, 2008 10:16 am

    Hey d! Merry Christmas! :)

    ReplyDelete
  4. AnonymousDecember 25, 2008 3:58 pm

    on 9th, i'll update you the timing again.

    ReplyDelete