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New Saigon at 630 S Federal Blvd is apparently one of the oldest (if not the oldest) Vietnamese restaurant in Denver. This place was recommended to me by a Vietnamese colleague who's a native of Denver, so I was expecting something pretty good.
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We started off with the nem nuong. Pretty tasty but somehow I still preferred the slightly coarser mince that gave us a heartier chew in the
ones served in Vietnam. Still, it was rather tasty and our hungry party finished it in no time.
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Next came a giant platter of various appetizers which we wrapped in rice paper rolls and dipped into the sweet and salty fish sauce. Great for groups, there was a little bit of everything in here. The spring rolls with minced pork and the grilled lemon grass pork chops stood out particularly.
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More meat came in the form of grilled lemon grass chicken thighs. Not bad, but somehow the grilled pork chops still had a nicer texture and flavor.
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The grilled mussels with scallions were a nice reminiscent of the
street-side shellfish I enjoyed so much in Vietnam. These were fresh and plump.
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We finished off the meal with a big hotpot seafood in a bath of sweet and spicy broth. Although this was just tad bit sweet, it went well when accompanied with rice. Thanks to
JT for the recommendation, we thoroughly enjoyed ourselves.
D