The Daily Catch is definitely one place I would recommend to anyone who is visting Boston. Down in Little Italy, nestled amongst a huge bevy of Italian restaurants is this little eatery on 323 Hanover St (617 523-8567).
The menu is simply just written on the chalk board and everything is freshly bought. So the menu is not extensive, but the quality is pretty damn good.
Fresh tender calamari, encased in a light crisp batter. A sprinkle of sea salt and a squeeze of lemon. An excellent appetizer.
This is a big favourite of mine. Squid ink puttanesca, the pasta was done perfectly al dente. I don't really mind the story behind the name of the pasta, if that indeed is the oldest profession in the world then politics would be a close second and the two are not always mutually exclusive. The anchovies and olives in the sauce were so tasty and fragrant; I felt almost like I should have ordered a main serve instead of the entree because this was just so delicious.
For our finale, we had a huge platter of fresh seafood marinara spaghetti. Two whole lobsters, tons of sweet fresh clams and mussels cooked in a tasty white wine marinara broth. This dish alone epitomizes what The Daily Catch is all about.
A refreshing light white to accompany this excellent meal.
D
The menu is simply just written on the chalk board and everything is freshly bought. So the menu is not extensive, but the quality is pretty damn good.
Fresh tender calamari, encased in a light crisp batter. A sprinkle of sea salt and a squeeze of lemon. An excellent appetizer.
This is a big favourite of mine. Squid ink puttanesca, the pasta was done perfectly al dente. I don't really mind the story behind the name of the pasta, if that indeed is the oldest profession in the world then politics would be a close second and the two are not always mutually exclusive. The anchovies and olives in the sauce were so tasty and fragrant; I felt almost like I should have ordered a main serve instead of the entree because this was just so delicious.
For our finale, we had a huge platter of fresh seafood marinara spaghetti. Two whole lobsters, tons of sweet fresh clams and mussels cooked in a tasty white wine marinara broth. This dish alone epitomizes what The Daily Catch is all about.
A refreshing light white to accompany this excellent meal.
D