I know this is kind of late but I've just been enjoying being back in Perth and doing absolutely nothing for the past few days, which is in itself a much needed luxury. Just want to wish you all an absolutely fantastic holiday season and a Happy New Year.
Back in Singapore, well at least for a few days and with all the catching up on local fare to do, there hasn't been much time to post much. This is just a sample of what my tiny kitchen in Manhattan is capable of churning out. Grilled salmon and seared portobello mushrooms on a toasted potato brioche topped with with a creamed caper sauce. Ok... back to more local food now.
