Sunday, January 28, 2007

Giant Glutinous Rice Ball, Vietnam

The making of this dish is extremely fun to watch. The glutinous rice ball slowly expands when cooked but it's mainly filled with air.

With a crisp outer shell and a chewy and slightly sweet inner shell, this has got to be the largest rice ball I've ever eaten.

D

2 comments:

Lady Dianabol said...

Hmm... what goes with the rice ball mate? Meat? Sauce?

D said...

lady dianabol: Nothing really, it's like a side. Not sure if it's a dessert or a savory dish because it's slightly sweet as well.