The making of this dish is extremely fun to watch. The glutinous rice ball slowly expands when cooked but it's mainly filled with air.
With a crisp outer shell and a chewy and slightly sweet inner shell, this has got to be the largest rice ball I've ever eaten.D
2 comments:
Hmm... what goes with the rice ball mate? Meat? Sauce?
lady dianabol: Nothing really, it's like a side. Not sure if it's a dessert or a savory dish because it's slightly sweet as well.
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