Grill 21 is my go-to venue for Filipino food, well for their crispy pata to be exact which is a whole deep fried pig leg. Sure they have other dishes that are very tasty in their own right such as the pork adobo and tocino but those turn into mere distractions when compared with the crisp and crunchy skin of the deep fried pig leg giving way to moist and juicy meat. The best way to enjoy this is to do without the cutlery and get into it with your bare hands caveman style.346 E 21st St
(between 2nd Ave & 1st Ave)
New York, NY 10010
Neighborhood: Gramercy
(212) 473-5950
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