Wow this had to be one of the best, if not the best meal we had in Chicago. Fearing that The Purple Pig might be another hyped up Chicago joint, we braved some foul weather to get here. The wait at about twenty minutes was nothing to us (after all we're pretty used to waiting much longer at a decent place in Manhattan). Small plate dining prevails here and a nice group allowed us to sample most of their fare. The roasted bone marrow was spot on, another mention should go to the veal shoulder slow roasted in milk and served on some of the creamiest and smoothest mash potato I have ever tasted. If you're in Chicago, you have to drop by The Purple Pig.
500 N Michigan Ave
(between Illinois St & Grand Ave)
Chicago, IL 60611
Neighborhood: Near North Side
(312) 464-1744
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