![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFA_n7xmAZvDl_F4FNs_TFb4MJeX0-OuRdcPpBreCG8IdICHWQf906kX1Cgf-YeLwL-tcQxyGkx53nhsmJKmk_egWG1ivHJjRzPhdiWfM1rS6I2Xm0FupGc3zIX0YvmgIiCcgCg/s320/vn-frying-glutinuousriceball.JPG)
The making of this dish is extremely
fun to watch. The glutinous rice ball slowly expands when cooked but it's mainly filled with air.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rPTa2ulPpikfLlaj2dD1exTNnPWlVuCT4f71q9xo1HHGo5Qh6ApIoN9aCnrd4AGneLdHNAjTgDXqTrov2kpK1wDL10yzg8IDLPSdX4VZ_F3JIaztwpOHv6dxRobI3EtPSDua5A/s320/vn-frying-gltnriceballcloseup.JPG)
With a crisp outer shell and a chewy and slightly sweet inner shell, this has got to be the
largest rice ball I've ever eaten.
D
2 comments:
Hmm... what goes with the rice ball mate? Meat? Sauce?
lady dianabol: Nothing really, it's like a side. Not sure if it's a dessert or a savory dish because it's slightly sweet as well.
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