![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MI_gJpN-dVYBnX2krSJ0slNLwq-_oaWich5rfFuyAPDPXSk63gE7lmKDNRWis4H64jA0cGNgu8t9i4WTkWBD1OXtAYSrJEtH3KeIiBwO3Em5nfSEdk_2r4NGIoqzun0SfuQ-/s400/labis-msia-wantonoodsign.JPG)
Another must-have in Malaysia is their
wan tan noodles. This place does it the typical "black sauce" Malaysian variant.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWrbqWK5rBDVe-dEi5tEln9rNTxcrLy5sOdure_VgDT0BAuqjTi7fNl3WYrk7Q9X-JEemYFqqOjVCRcfSLoFtaHgk8H5fvGDzQV_f39QKjTTgG37h7NhcnrOgqVbEXoeobUsD/s400/labis-msia-wantonoods.JPG)
A good douse of black sauce, a dollop of chili paste and we've got a tasty wan tan noodle ready for a quick meal or in this case; a mid-afternoon snack.
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