Thursday, July 19, 2007

Steamed Buns, Shanghai

As mentioned earlier, wheat is the predominant carbohydrate staple in Shanghai. As such, little stands like these which serve steaming hot buns are popular all year round.

Here's a red bean bun which was surprisingly pretty good, the bread being soft and fluffy and the filling, not too sweet.



Van Cong Tu said...

Hi there, I love steam bun, I never ever seen any red one yet. Wish I cn try one right now hee
Have a good day

D said...

godknows: my favorite ones are the plain ones actually =)