As mentioned earlier, wheat is the predominant carbohydrate staple in Shanghai. As such, little stands like these which serve steaming hot buns are popular all year round.
Here's a red bean bun which was surprisingly pretty good, the bread being soft and fluffy and the filling, not too sweet.D
2 comments:
Hi there, I love steam bun, I never ever seen any red one yet. Wish I cn try one right now hee
Have a good day
godknows: my favorite ones are the plain ones actually =)
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