![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTRKUAD0fBS-Q04rbhJiEpdVu-qZmA7U0Is47Xxe99tXD8DPn5EAfCXyCFKUnqMKaTV_gC_ze4Ds5Y6z2-w_j0E4kRzXURJMzBDOj2mFmxUo2cusuZ2mWtbQlVbWq5hol7K81Nw/s320/abc-charsiew.JPG)
This was my second time
here here since their make-over and I was here specifically to try the popular "
Yuan Yuan" Claypot. We started off with a platter of Chinese barbecued pork from the stall facing the bakery. This was pretty good barbecued pork with just enough honey glaze to give it a sweet fragrance and enough charred and fatty bits for that smokey and greasy taste.
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The claypot that Yuan Yuan serves is not bad. It's definitely above average with generous portions of sausage, chicken and salted fish but somehow I still prefer the one from
Old Mother Hen. Maybe there's something about the salted egg yolk in their claypot which I tend to appreciate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRO14tqmEdFUhkwvzXS4MZ9Ys9SQKPDjeGWNaj9kJnalZQjlyUasUZf_ssJ1JHwUeEhwLSf2U25YWC3TgtFnn3o2dxmcjt905Tg_GSdHVWJ_xITF8ombBQ70gK5WJOZc_Um6gsg/s320/abc-hokkiennood.JPG)
The fried Hokkien noodle here is done slightly wet but I think it's wet mostly due to grease and not stock haha. Nevertheless, it was quite tasty indeed although there was hardly any seafood in it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0QRcZltA3FVEBKl0-uP-00wnBxsf5QlffmBnk05Kfc5eL647jqxoJDD44yuWHwM8yRXxLKqHfYtyHMV5VlFW6UrQW50_Mavnruwdv0bIqQyXmMWlR_QTkZB-gDQeQIVk0M5R8g/s320/abc-satay.JPG)
Picked up some chicken satays from a side stall within the Hokkien noodle stall. Chunky portions but I felt they could have been marinated just a bit longer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvO6KUfSsB6Hsvh_EY0VMbTCzTPh_Mumj_f74s088BbUXsSiwhgO2afcguAet4fBiiit7zOn7ZjK3RtiyneCLCfs7uIFk_cBzdyzujRbVSOO9k3_UwxDDqg7rTL3NIlp50Kfr2BQ/s320/abc=chkwings.JPG)
We ordered some of the barbecued chicken wings from another satay stall as well for protein supplementation just to round off the meal.
D
3 comments:
I wonder if it is possible to make hokkien noodles like that in London. Alas...woe is us who have to live with very horrible chinese thai food over here. :p
actually, the last few times I had the hokkien mee, I thought I remembered there being more ingredients in it. but either way, it's still the best hokkien mee i've had in a long time!
great pictures as usual (esp the one taken by me ;), hehe, too bad we gave up the ghost so quickly :P
The char siew,claypot rice,and chicken wings are making me hungry!!!
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